Main Menu

Soups & Salads

  • Zurek(Polish Hangover Soup)- Root vegetables, pickles, bacon, kielbasa, hard boiled egg, dill. $10
  • Baked Potato Soup- Topped with grated cheddar & jack cheeses, sour cream, bacon and green onions. $10
  • Steak & Tomato Salad-A char grilled 8oz AAA sirloin, tomato, red onion, crumbled blue cheese and horseradish dressing. $26
  • Caesar Salad-Romaine hearts, red onion, sundried tomato, bacon and parmesan cheese. $12
  • Cornerstone Salad-Fresh greens, roasted peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette. $12
  • Beet & Goats Cheese Salad-Romaine, pickled red onions, fresh beets, toasted pumpkin seeds, goat cheese, balsamic/pomegranate vinaigrette. $12
  • Salad Addons: Chicken $9, Shrimp $9, Salmon $9

Breads

  • Asiago & Artichoke-A blend of seasoned artichokes, asiago & mozzarella cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta topping. $12
  • Garlic Cheese-Garlic butter ciabatta buns oven baked with cheddar, jack and mozzarella cheeses. $8.5 Add Bacon $2 Add Jalapeno $1
  • Avocado Toast-Garlic toasted ciabatta buns finished with avocado, marinated tomatoes, goat cheese and scallions. $12

Casual Plates

  • Yorkies Cabernet-Yorkshire puddings cups filled with slow roasted sirloin beef. Served with sauteed onions, jus, market vegetables and mashed potatoes with gravy. $24
  • Southern Fried Chicken-Chicken breast fried from a buttermilk & corn flour dredge, mashed potatoes, sausage gravy and slaw. $23
  • Chicken Wings-Buffalo hot, dry cajun rub, salt & pepper or honey garlic. Served with blue cheese dressing and celery. $18
  • Chicken Poblano-Roasted poblano peppers stuffed with chicken, black beans, corn, cheddar & jack cheese. Served over rice with enchilada sauce. $21
  • Blueberry BBQ Ribs-A full rack of slow cooked baby back ribs basted with our blueberry bbq sauce. Served with fries and slaw. $29

Pasta

  • Seafood Linguine-Shrimp, salmons, scallops, mussels, spinach, sundried tomatoes, roasted garlic, linguine noodles, pesto cream sauce. $28
  • Chicken Parmigiana-Lightly breaded breast baked with pomodoro sauce and mozzarella cheese. Served over linguine pomodoro. $26
  • Spicy Sausage Rustica-House made Italian sausage and sweet bell peppers simmered in a spicy tomato sauce with penne noodles. $24
  • Stroganoff-European style meatballs, mushrooms and scallions tossed in a traditional stroganoff sauce. Served over penne noodles. $25
  • Beet-Spiralized beet noodles, spinach, scallions, roasted garlic, balsamic reduction, extra virgin olive oil, goat cheese, walnuts. $22
  • Chicken Con Broccoli-Breast of chicken pan fried with a parmesan crumb crust, sauteed broccoli, sundried tomatoes, roasted garlic cream sauce, penne noodles. $26.5

Appetizers

  • Bangkok Chicken-Bite size chicken tossed in a sweet & spicy coconut Thai sauce. $13
  • Shrimp Diavolo-Garlic baked shrimp with fresh herbs, parmesan cheese, chilis and tomato. $16
  • Fried Calamari-Flash fried golden brown with cajun remoulade dipping sauce. $16.
  • Feta Dip-Whipped feta, extra virgin olive oil,lemon,herbs, everything bagel seasoning, rosemary pita points. $11
  • Mussels Chardonnay-A generous pound of P.E.I. mussels simmered in wine, thyme, lemon, butter and roasted garlic. $16
  • Cuban Cigars-Spring rolls filled with roasted pork, black forest ham, swiss cheese, pickles. Served with honey mustard dip. $13
  • Parmesan Truffle Fries-Sea salt, parmesan, parsley, truffle aioli. $8
  • Mushrooms Rockefeller-Baked mushroom caps stuffed with spinach, garlic, cheese and bacon. $13

Hand Helds - Served with fresh cut fries

  • Apple Chicken Club Wrap-Maple glazed breast of chicken, bacon, apple slivers, brie cheese, lettuce, tomato, red onion, mayo, flour tortilla. $19.5
  • French Onion Beef Melt-Roasted sirloin, swiss & mozzarella cheeses, sautéed onions, crisp fried onions, jus. $19.5
  • Bistro Burger-Fresh ground 8oz brisket patty, bacon, brie cheese, fig jam, sauteed onions. $19.5
  • Classic Burger-Fresh ground 8oz brisket patty, cheddar & jack cheeses, bacon, lettuce, tomato, onion pickles and mayo. $19.5
  • Shrimp Po Boy-A New Orleans classic-Cajun fried shrimp, lettuce, tomato, pickled onions, remoulade sauce, artisan baguette. $19.5
  • Pulled Pork Tacos-Slow roasted pork with chipotle BBQ sauce, pickled onions, pickled jalapeno, slaw, avocado crema, flour tortillas. $19

Chef’s Plates

  • Mediterranean Salmon-Char grilled, gremolata, red pepper salsa, rice and market vegetables. $31
  • Yager Schnitzel-Lightly breaded pork schnitzel, riesling mushroom sauce, market vegetables, roasted potatoes. $27
  • Truffle Sirloin-A char grilled AAA sirloin steak, truffle scented demi-glace, fried oyster mushroom, fries and market vegetables. $34
  • Summer Chicken-A lemon & herb marinated breast of chicken, pan roasted, finished with a charred peach glaze & crumbled goats cheese. Served with roasted potatoes and market vegetables. $29
  • Duck Breast-Breast of duck pan seared to medium rare, orange/soy glaze, rice, market vegetables. $31
  • Mulligatawny-Chicken simmered in a medium spiced curry sauce with market vegetables and served over a bed of rice. $27
  • Pan Fried Pickerel-Pan fried with panko breadcrumbs and served with aioli drizzle, rice and market vegetables. $31
  • Angus Meatloaf-Served over mashed potatoes, gravy, market vegetables, crisp fried onions. $29

Sides

  • Market Vegetables. $7.5
  • Fries.....................$6
  • Sweet Potato Fries. $7
  • Mac & Cheese........ $13

Soft Drinks

  • Pepsi, Diet Pepsi, 7up, Gingerale, Rootbeer. $3.50
  • Iced Tea, Cranberry juice, Tea, Coffee, Orange Juice, Perrier, Milk & Chocolate Milk. $4