Main Menu

Soups & Salads

  • French Onion-Rich beef broth, caramelized onion, garlic crouton, melted swiss & mozzarella cheese. $10
  • Baked Potato Soup- Topped with grated cheddar & jack cheeses, sour cream, bacon and green onions. $10
  • Steak & Tomato Salad-A char grilled 8oz AAA sirloin, tomato, red onion, crumbled blue cheese and horseradish dressing. $26
  • Caesar Salad-Romaine hearts, red onion, sundried tomato, bacon and parmesan cheese. Appetizer $10 | Regular $13
  • Cornerstone Salad-Fresh greens, roasted peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette. Appetizer $10 | Regular $13
  • Antipasto Salad-Bocconcini cheese, genoa salami, prosciutto, chickpeas, artichokes, tomato, onions, olives, romaine, herb vinaigrette. $12
  • Salad Addons: Chicken $9 | Shrimp $9 | Salmon $9

Breads

  • Asiago & Artichoke-A blend of seasoned artichokes, asiago & mozzarella cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta topping. $12
  • Jalapeno & Bacon-Garlic toasted ciabatta buns oven with bacon, fresh seeded jalapeno peppers, cheddar, jack and mozzarella cheeses. $12
  • Avocado Bruschetta Toast-Garlic toasted ciabatta buns finished with avocado, marinated tomatoes, goat cheese and scallions. $13

Casual Plates

  • Yorkies Cabernet-Yorkshire puddings cups filled with slow roasted sirloin beef. Served with sauteed onions, jus, market vegetables and mashed potatoes with gravy. $25
  • Fajita Quesadilla-Chicken, sweet bell peppers,
    sauteed onions, jalapeno peppers, cheddar & jack
    cheese all grilled inside a flour tortilla. Served with
    avocado crema. $19
  • Deep Fried Turkey Wings-Brined for 24hours, fried crispy brown and tossed in Louisiana butter hot sauce or dry cajun rub. Served with blue
    cheese dressing and celery. $17.5
  • Honey Bourbon Chicken-Chicken finger fried from a buttermilk & corn flour dredge. Served with sweet potato fries and honey/orange bourbon drizzle. $18.5

Pasta & Bowls

  • Seafood Linguine-Shrimp, scallops, sundried tomatoes, roasted garlic, linguine noodles, pesto cream sauce. $27
  • Chicken Parmigiana Napoleon-Lightly breaded breast of chicken stuffed with spinach & mozzarella cheese. Served over linguine pomodoro. $27
  • Spicy Sausage Rustica-House made Italian sausage simmered in a spicy soffritto tomato sauce. Served over penne noodles. $23
  • Stroganoff-European style meatballs, mushrooms and scallions tossed in a traditional stroganoff sauce. Served over pasta. $24
  • Mulligatawny-Chicken simmered in a medium spiced curry sauce with market vegetables and served over a bed of basmati rice. $25

Appetizers

  • Arancini-Arborio rice balls stuffed with bocconcini cheese, fried golden brown. Served with pesto & pomodoro sauce. $12.5
  • Bang Bang Shrimp-Shrimp sauteed in a red coconut curry sauce with scallions, fresh lime juice and cilantro. $16
  • Calamari-Flash fried golden brown with jalapeno rings and sweet bell peppers. Served with roasted garlic & lemon aioli. $16.
  • Fried Goats Cheese-With roasted garlic cloves, honey/orange bourbon drizzle, fig jam, rosemary pita points. $14
  • Pierogi Bites-Potato & cheese stuffed pastry served with bacon, onions and sour cream. $13.5
  • Poutine-Fresh cut fries, turkey breast, sausage crumble, turkey gravy, scallions, cheddar & jack cheeses, cranberry drizzle. $13

Hand Helds - Served with fresh cut fries

  • Apple Chicken Club Wrap-Maple glazed breast of chicken, bacon, apple slivers, brie cheese, lettuce, tomato, red onion and mayo, flour tortilla. Served with fries. $18.5
  • Cubano-Roasted pork shoulder, black forest ham, swiss cheese, pickles, honey Dijon, Vienna bun. Served with fries. $18.5
  • Bistro Burger-Fresh ground brisket, bacon, brie cheese, fig jam and sauteed onions, brioche bun. Served with fries. $19
  • Classic Burger-Fresh ground brisket patty, cheddar & jack cheeses, bacon, lettuce, tomato, onion pickles and mayo on a brioche bun. $19
  • Salmon Burger-Atlantic salmon, red pepper salsa, pickled onions, lettuce, tomato and mayo on toasted pumpernickel. Served with fries. $19
  • Pulled Pork Tacos-Slow roasted pork with chipotle BBQ sauce, pickled onions, pickled jalapeno, slaw, avocado crema, flour tortillas. $18.5

Chef’s Plates

  • Miso Salmon-Salmon pan seared with a sesame crust, udon noodles, miso broth, carrots, baby bok choy, bonito flakes. $29
  • Yager Schnitzel-Lightly breaded pork schnitzel, riesling mushroom sauce, market vegetables, roasted potatoes. $26
  • Truffle Sirloin-A char grilled AAA sirloin steak, truffle scented demi-glace, fried oyster mushroom, shoestring fries and market vegetables. $32
  • Holiday Turkey-Sous vide breast of turkey, crispy fried skin, waffle iron stuffing, bruleed butternut squash, mashed potatoes, cranberry/pinot noir reduction, sausage gravy. $28
  • Chicken Tuscana-Breast of chicken stuffed with asiago cheese, sundried tomatoes, fresh herbs, prosciutto wrapped and then pan roasted. Served over mushroom & asparagus risotto. $28
  • Duck Breast-Breast of duck pan seared to medium rare, orange/soy glaze, basmati/wild rice, market vegetables. $30

Sides

  • Market Vegetables. $7.50
  • Fries.....................$6
  • Sweet Potato Fries. $7
  • Mac & Cheese........ $10

Soft Drinks

  • Pepsi, Diet Pepsi, 7up, Gingerale, Rootbeer. $3.50
  • Iced Tea, Cranberry juice, Tea, Coffee, Orange Juice, Perrier, Milk & Chocolate Milk. $4