Main Menu

Soups & Salads

  • French Onion-Rich beef broth, caramelized onion, garlic crouton, melted swiss & mozzarella cheese. $9
  • Baked Potato Soup- Topped with grated cheddar & jack cheeses, sour cream, bacon and green onions. $9
  • Steak & Tomato Salad-A char grilled 8oz AAA sirloin, tomato, red onion, crumbled blue cheese and horseradish dressing. $26
  • Caesar Salad-Romaine hearts, red onion, sundried tomato, bacon and parmesan cheese. Appetizer $10 | Regular $13
  • Cornerstone Salad-Fresh greens, roasted peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette. Appetizer $10 | Regular $13
  • Traditional Greek Salad-Cucumbers, bell peppers, tomatoes, red onion, feta cheese herb vinaigrette. Appetizer $10
  • To any salad add: Grilled breast of chicken $9 | Shrimp $9 | Salmon $9

Breads

  • Asiago & Artichoke-A blend of seasoned artichokes, asiago & mozzarella cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta topping. $11
  • Jalapeno & Bacon-Garlic toasted ciabatta buns oven with bacon, fresh seeded jalapeno peppers, cheddar, jack and mozzarella cheeses. $11
  • California Bruschetta-Garlic toasted ciabatta buns finished with avocado/roasted garlic goats cheese, scallions and marinated tomatoes. $11

Casual Plates

  • Yorkies Cabernet-Yorkshire puddings cups filled with slow roasted sirloin beef. Served with sauteed onions, jus, market vegetables and mashed potatoes with gravy. $24
  • Pulled Pork Quesadilla-slow roasted pork, sauteed onions, jalapeno peppers, chipotle bbq sauce, cheddar & jack cheese all grilled inside a flour tortilla. Served with avocado crema. $18
  • Louisiana Turkey Wings-Brined for 24hours, fried crispy brown and tossed in Louisiana butter hot sauce. Served with blue cheese and celery. $18
  • Honey Bourbon Chicken-Chicken finger fried from a buttermilk & corn flour dredge. Served with sweet potato fries and honey/orange bourbon drizzle. $18
  • Mulligatawny-Chicken simmered in a medium spiced curry sauce with market vegetables and served over a bed of basmati rice. $23

Pasta

  • Seafood Linguine-Shrimp, scallops, sundried tomatoes, roasted garlic, linguine noodles, pesto cream sauce. $25
  • Chicken Parmigiana Napoleon-Lightly breaded breast of chicken stuffed with spinach & mozzarella cheese. Served over linguine pomodoro. $26
  • Spicy Sausage Rustica-House made Italian sausage simmered in a spicy soffritto tomato sauce. Served over penne noodles. $22
  • Chicken Ravioloni-Large pasta pillows stuffed with chicken, mozzarella, ricotta & asiago cheeses. Served in a parmesan cream sauce with broccoli and sundried tomatoes. $24

Appetizers

  • Arancini-Italian arborio rice balls stuffed with bocconcini cheese, rolled in parmesan crumbs and fried golden brown. Served with pesto & pomodoro sauce. $12
  • Bang Bang Shrimp-Shrimp sauteed in a red coconut curry sauce with scallions, fresh lime juice and cilantro. $16
  • Calamari-Flash fried golden brown with jalapeno rings and sweet bell peppers. Served with roasted garlic & lemon aioli. $16.
  • Fried Goats Cheese-With roasted garlic cloves, honey/orange bourbon drizzle, fig jam, pomegranate reduction, rosemary pita points. $14
  • Pierogi Bites-Potato & cheese layered pastry pan fried crisp. Served with bacon, onions and sour cream. $13.5

Hand Helds

  • Apple Chicken Club Wrap-Maple glazed breast of chicken, bacon, apple slivers, brie cheese, lettuce, tomato, red onion and mayo all inside a flour tortilla. Served with fries. $17.5
  • Cubano-Braised pork shoulder, black forest ham, swiss cheese, pickles, honey Dijon all baked in a Vienna bun. Served with fries. $17.5
  • Tuna Tacos-Ahi tuna pan seared to rare, pineapple/ginger slaw, pickled onions, avocado crema, sweet soy, flour tortillas. Served with coleslaw. $18.5
  • Bistro Burger-Fresh ground brisket, bacon, brie cheese, fig jam and sauteed onions on a brioche bun. Served with fries. $18.5
  • Salmon Burger-Pan seared, red pepper salsa, pickled onions, lettuce, tomato and mayo on toasted pumpernickel. Served with fries. $18.5

Chef’s Plates

  • Miso Salmon-Salmon pan seared with a sesame crust, udon noodles, miso broth, carrots, baby bok choy, bonito flakes. $28
  • Yager Schnitzel-Lightly breaded pork schnitzel, riesling mushroom sauce, market vegetables, roasted potatoes. $25
  • Truffle Sirloin-A char grilled AAA sirloin steak, truffle scented demi-glace, fried oyster mushroom, shoestring fries and market vegetables. $29
  • Holiday Turkey-Sous vide breast of turkey, crispy fried skin, waffle iron stuffing, bruleed butternut squash, mashed potatoes, cranberry/pinot noir reduction, sausage gravy. $27
  • Chicken Tuscana-Breast of chicken stuffed with asiago cheese, sundried tomatoes, fresh herbs, prosciutto wrapped and then pan roasted. Served over mushroom & asparagus risotto. $26.50
  • Duck Breast-Breast of duck pan seared to medium rare, balsamic blue berry reduction, basmati/wild rice, market vegetables. $28

Sides

  • Market Vegetables. $7.50
  • Fries.....................$6
  • Sweet Potato Fries. $7
  • Mac & Cheese........ $8

Soft Drinks

  • Pepsi, Diet Pepsi, 7up, Gingerale, Rootbeer. $3.50
  • Iced Tea, Cranberry juice, Tea, Coffee, Orange Juice, Perrier, Milk & Chocolate Milk. $4

Download our menu in PDF format here.