Gluten Free Menu

Soups & Salads

  • French Onion-Rich beef broth, slow simmered onions, melted swiss & mozzarella cheese. $9
  • Baked Potato Soup- Topped with grated cheddar & jack cheeses, sour cream, bacon and green onions. $9
  • Steak & Tomato Salad-A char grilled 8oz AAA sirloin, tomato, red onion, crumbled blue cheese and horseradish dressing. $26
  • Caesar Salad-Romaine hearts, red onion, sundried tomato, bacon and parmesan cheese. Appetizer $10 | Regular $13
  • Cornerstone Salad-Fresh greens, roasted peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette. Appetizer $10 | Regular $13
  • Traditional Greek Salad-Cucumbers, bell peppers, tomatoes, red onion, feta cheese, black olives, herb vinaigrette. $10
  • To any salad add: Grilled breast of chicken $9 | Shrimp $9 | Salmon $9

Pasta

  • Seafood-Shrimp, scallops, sundried tomatoes, roasted garlic, G.F. noodles, pesto cream sauce G.F. pasta. $25
  • Spicy Sausage Rustica-House made Italian sausage and sweet bell peppers simmered in a spicy soffritto tomato sauce. Served over G.F. noodles and finished with fresh grated asiago cheese. $22

Chef’s Plates & Casuals

  • Miso Salmon-Salmon pan seared with a sesame crust, rice, miso broth, carrots, baby bok choy, bonito flakes. $28
  • Truffle Sirloin-A char grilled AAA sirloin steak, truffle scented demi-glace, fried oyster mushroom, shoestring fries and market vegetables. $29
  • Chicken Tuscana-Breast of chicken stuffed with asiago cheese, sundried tomatoes, fresh herbs, prosciutto wrapped and then pan roasted. Served over mushroom & asparagus risotto. $26.50
  • Duck Breast-Breast of duck pan seared to medium rare, balsamic blue berry reduction, basmati/wild rice, market vegetables. $28
  • Honey Bourbon Chicken-Chicken fingers fried from a buttermilk & corn flour dredge. Served with sweet potato fries and honey/orange bourbon drizzle. $18
  • Mulligatawny-Chicken simmered in a medium spiced curry sauce with market vegetables and served over a bed of basmati rice. $23

Appetizers

  • Arancini-Italian arborio rice balls stuffed with bocconcini cheese, rolled in parmesan crumbs and fried golden brown. Served with pesto & pomodoro sauce. $12
  • Bang Bang Shrimp-Shrimp sauteed in a red coconut curry sauce with scallions, fresh lime juice and cilantro. $16
  • Calamari-Flash fried golden brown with jalapeno rings and sweet bell peppers. Served with roasted garlic & lemon aioli. $16.
  • Louisiana Turkey Wings-Brined for 24hours, fried crispy brown and tossed in Louisiana butter hot sauce. Served with blue cheese and celery. $18
  • Asiago & Artichoke-A blend of seasoned artichokes, asiago & mozzarella cheeses baked atop G.F. buns. Finished with Mediterranean roasted red pepper bruschetta topping. $11
  • Jalapeno & Bacon-Garlic toasted G.F. buns oven with bacon, fresh seeded jalapeno peppers, cheddar, jack and mozzarella cheeses. $11
  • California Bruschetta Toast-Garlic toasted G.F. buns finished with avocado/roasted garlic goats cheese, scallions and marinated tomatoes. $11

Hand Helds

  • Apple Chicken Club-Maple glazed breast of chicken, bacon, apple slivers, brie cheese, lettuce, tomato, red onion and mayo all inside a G.F. bun. Served with fries. $18.5
  • Cubano-Braised pork shoulder, black forest ham, swiss cheese, pickles, honey Dijon all baked in a G.F. bun. Served with fries. $18.5
  • Tuna Tacos-Ahi tuna pan seared to rare, pineapple/ginger slaw, pickled onions, avocado crema, sweet soy, corn tortillas. Served with coleslaw. $18.5
  • Bistro Burger-Fresh ground brisket, bacon, brie cheese, fig jam and sauteed onions on a G.F bun. Served with fries. $19.5
  • Salmon Burger-Pan roasted Atlantic salmon patty, red pepper salsa, pickled onions, lettuce, tomato, mayo G.F. bun. Served with fries. $19.5

Download our menu in PDF format here.