Baked Potato Soup - $8.75
Topped with grated cheddar & jack cheeses, bacon, green onion and sour cream.
Club Salad - $18
Grilled chicken, bacon, cheddar & jack cheeses, lettuce, tomato, cucumber, red onion and ranch dressing.
Loiusiana Shrimp - $15.5
Flash fried in a gluten free crust and served with a brushing of Louisiana hot sauce.
Calamari - $14
Flash fried golden brown with jalapeno rings and sweet peppers. Served with spicy remoulade & marinara dipping sauces.
Steak & Tomato Salad - $27
A char grilled 10oz N.Y striploin, tomatoes, red onion, crumbled blue cheese and a creamy horseraddish dressing.
Arancini - $12
Italian arborio rice balls stuffed with boconcini cheese and fried golden brown. Served with pesto & pomodori sauces.
Cornerstone Salad - Appetizer $9.5 Regular $12 Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese, balsamic vinaigrette.
Caesar Salad - Appetizer $9.5 Regular $12
Romaine, creamy garlic dressing, bacon, sundried tomatoes, red onion, parmesan cheese.
Mussels - $13.5 (when available) P.E.I. mussels simmmered in your choice of sauce; spicy marinara sauce OR white wine with roasted garlic and herb
Wings-1.3lbs - $17.50 2.5lbs - $33
Gluten friendly dusted roasters tossed in your choice of sauce. Mild BBQ, Dry cajun rub, hot, Thai sweet & spicy. Served with celery stix and blue cheese dressing.
Back Ribs - Half Rack $20 Full Rack $26.5 Rib & Wing Combo $26.5
St. Louis style center cut side ribs char grilled with our smokey BBq sauce. Served with sweet potato fries and house slaw.
Chicken Mulligatawny - $19.5
Chicken simmered in a medium spiced curry sauce with aromatic vegetables. Served over basmati rice with a medley of vegetables.
Fish Tacos - $19.25
Pan seared filets of basa with sweet chili pepper glaze, avacado, tomato, red onion, sour cream and corn tortillas. Served with rice & black beans.
Naked Chicken Parmesan - $19
Pan seared breast of chicken topped with tomato sauce and mozzarella cheese. Served with gluten free penne noodles and your choice of arabiatta sauce or pomodori.
Pesto Seafood Penne - $25
A salmon filet atop a bed of gluten free penne noodles with scallops, mussels, shrimp and baby spinach in a pesto tomato sauce.
Primavera - $18
A medley of fresh vegetables, roasted red peppers, sundried tomatoes, roasted garlic and penne noodles tossed in a extra virgin olive oil & white wine sauce. Finished with crumbled feta cheese over top.
Atlantic Salmon - $26
A filet of Atlantic salmon pan seared with a pesto/parmesan crust. Served with rice and market vegetables.
Fish Fry - $23
Lake perch flash fried golden brown in a gluten free crust. Served with fresh cut fries, market vegetables and house lemon tartar.
Chicken Vino Bianco - $22
Breast of chicken sauteed in a chardonnay wine sauce with cremini mushrooms, roasted garlic, fresh herbs and plum tomatoes. Served with roasted potatoes and market vegetables.
Chicken & Shrimp Creole- $27
Breast of chicken & gulf shrimp pan seared Louisiana style and finished in a medium spiced creole sauce. Served with white rice and market vegetables.
Steak Mediterranean - $29.75
A char grilled 10oz N.Y. steak finished with a Mediterranean roasted red pepper & sundried tomato salsa and crumbled goats cheese. Served with potato choice and market vegetables.
Blue Cheese N.Y. - $29.75 A Char grilled 10oz N.Y. steaked topped with grilled onions and crumbled blue cheese. Served with mashed potatoes and market vegetables.