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Atlantic Salmon - $25
Your Choice:1-Pan seared cajun style and finished with Louisiana remoulade sauce or 2-Pan seared with a pesto/parmesan crust. Both served with rice and market vegetables.

Napoleon Parmigiana - $21
Lightly breaded pork loin stuffed with spinach, mozzarella and tomato sauce. Served with roasted potato and market vegetables or pasta choice of alfredo or pomodori.

Port Chicken - $22
Breast of chicken sautéed in a port wine sauce with cremini mushrooms, fresh herbs, roasted garlic and plum tomatoes. Served with roasted potatoes and market vegetables.

Schnitzel - $20
Lightly breaded pork schnitzel served with riesling wine sauce, mashed potatoes and market vegetables.

Liver & Onions - $19
Beef liver pan seared and finished with sauteed onions and crisp bacon. Served with market vegetables and red skin garlic mashed potatoes.

Chicken & Shrimp Creole - $27
Breast of chicken & gulf shrimp pan seared Louisiana style and finished in a medium spiced creole sauce. Served with white rice and market vegetables.

Victor’s Euro Plate - $23
House made polish sausage, cabbage roll, schnitzel with riesling wine sauce, pan fried perogies with bacon & onions, market vegetables.

Angus Meatloaf - $20
Served over garlic mashed potatoes with crisp fried onions, gravy and market vegetables.

Blue Cheese N.Y. - $29.75
A 10oz N.Y. steak char grilled and topped with sauteed onions & crumbled blue cheese. Served with mashed potatoes and market vegetables.

Mushroom N.Y.- $29.75
A char grilled 10oz N.Y. steak topped with cremini mushrooms & cabernet jus. Served with mashed potatoes and market vegetables.